Gastronomy Elevated
to Pure Artistry
Avant-garde contemporary French dining guided by biodynamic terroir harvests, rare cellar reserves, and bespoke tableside hospitality in our intimate salon.
A5 Miyazaki Wagyu Ribeye
Barolo Monprivato 2018
Wild Morel Mushroom Risotto
Pinot Noir Willamette Valley
Valrhona Guanaja Warm Fondant
Tawny Port 20 Year
Reserve Your Table
Select your party size, date, preferred service time, and choose your exact seating from our interactive dining map.
Select Service, Date & Party Size
Lunch & Dinner services available Wednesday through Sunday.
Curated Culinary Menu
Prepared with ingredients sourced directly from organic regenerative farms and sustainable fisheries.
Truffle Arancini
$18Crisp Carnaroli rice croquettes, black summer truffle, aged parmesan crema, chive oil.
Hamachi Crudo
$24Yellowtail sashimi, white ponzu, compressed melon, serrano chili, sea grapes.
Heirloom Beet Tartare
$16Smoked golden and ruby beets, caper emulsion, whipped macadamia cream, sourdough tuile.
Crispy Calamari Fritti
$21Point Judith squid, shaved fennel, smoked paprika aioli, preserved Meyer lemon.
A5 Miyazaki Wagyu Ribeye
$886oz Japanese Wagyu, smoked bone marrow glaze, roasted maitake mushrooms, truffle pomme purée.
Chilean Sea Bass
$49Pan-roasted sea bass, lemongrass dashi, baby bok choy, lotus root crisp, scallion ginger oil.
Wild Morel Mushroom Risotto
$36Foraged Oregon morels, acquerello aged rice, black winter truffle, 36-month Parmigiano Reggiano.
Slow-Braised Lamb Shank
$44Braised 12 hours in pomegranate molassess, saffron Israeli couscous, mint gremolata.
Roasted Romanesco Cauliflower Steak
$29Za'atar spiced Romanesco, golden raisins, toasted pine nuts, green tahini, herb salad.
Chef's 7-Course Reserve Omakase
$155Curated multi-course degustation featuring seasonal delicacies, artisanal bread service, and palate cleansers.
Plant-Based Sensory Journey (5 Courses)
$115Elevated vegetable gastronomy highlighting bio-dynamic farm harvests and fermentation techniques.
Valrhona Guanaja Warm Fondant
$17Molten 70% dark chocolate center, Madagascar vanilla gelato, sea salt caramel crisp.
Yuzu & Passionfruit Pavlova
$15Delicate crisp meringue, yuzu curd, passionfruit coulis, fresh blackberries, edible viola.
Artisanal Sorbet Medley
$13Three scoops of house-spun sorbet: blood orange, Alphonso mango, and dark raspberry.
Smoked Rosemary Old Fashioned
$21Small-batch Kentucky bourbon, house demerara, aromatic bitters, flamed sprig of organic rosemary.
Hibiscus Yuzu Sparkler (Zero Proof)
$14Cold-brewed Egyptian hibiscus, fresh Japanese yuzu juice, agave nectar, fever tree club soda.
Customer Inquiries & Private Events
Planning a milestone anniversary, corporate dinner, or private buyout? Our events sommelier and banquet director will curate every detail.
Concierge Desk
Our hospitality liaisons are on duty daily from 10:00 AM to 11:00 PM for urgent seating accommodations.
+1 (800) 555-3864
Direct connection to maitre d'
events@letoile-reserve.com
Guaranteed response within 2 hours
Standard inquiries reviewed in < 2 business hours
Dining Policies & Concierge Notes
Everything you need to prepare for an exceptional gastronomic evening.